Cheesecake Crunch Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 c. semi-sweet chocolate chips
2 c. graham cracker crumbs
1/4 c. all-purpose flour
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
4 eggs
6 Tbsp. margarine
1 tsp. vanilla
2 c. chopped nuts

Preparation

Combine butterscotch morsels and margarine.
Heat until melted and smooth.
Stir in graham cracker crumbs and nuts with a fork until mixture forms small crumbs.
Reserve 2 cups crumb mixture for topping.
Press remaining mixture into an ungreased oblong cake pan.
Bake at 350\u00b0 for 12 minutes.