Tomato Chicken Curry - cooking recipe

Ingredients

4 Tbsp. olive oil
sliced onions
3 cloves garlic
1 Tbsp. ground coriander
1 tsp. cumin
1 tsp. ginger
4 cloves
1/2 tsp. turmeric
1/4 tsp. cayenne
1 c. yogurt (plain)
3 tomatoes, chopped
1 whole chicken, cut up, or 4 to 6 chicken breasts

Preparation

Saute onions and garlic in olive oil.
Add spices.
Remove garlic.
Fry chicken in spice mixture for about 30 minutes.
Add tomatoes; simmer for another 30 minutes.
Add yogurt just before serving.