Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can green beans (French-style), drained
1 can Veg-All, drained (keep juice and add if needed)
1/2 c. sour cream
1/2 c. chopped onion
1 can celery soup
1 stick butter
1 can water chestnuts, sliced and drained
1/2 c. chopped celery

Preparation

Mix and bake for 25 minutes at 350\u00b0.
Top with Ritz crackers and melted butter.