Buttery Corn Bread - cooking recipe

Ingredients

2/3 c. butter/margarine, softened
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. all-purpose flour
1 c. cornmeal
4 1/2 tsp. baking powder
1 tsp. salt

Preparation

In a mixing bowl, cream butter and sugar.
Combine the eggs and milk.
Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13 X 9 X 2 inch baking pan.
Bake at 400\u00b0 for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm.
Yield: 12-15 servings.