Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach
2 onions, chopped
3 c. herb stuffing mix
6 eggs, beaten well
3/4 c. butter, melted
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
1 1/2 tsp. black pepper

Preparation

Thaw and drain spinach, pressing out water well. Mix all ingredients and shape into 3/4-inch balls. Place on cookie sheet and bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.