Apple And Nut Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
3 c. peeled, finely sliced apples
3 eggs, beaten
1 1/4 c. cooking oil
2 tsp. vanilla
1 c. chopped nuts

Preparation

Combine dry ingredients in bowl; add apples, eggs, oil, vanilla and nuts.
Blend
together until moistened.
Pour into greased and floured 13 x
9-inch
pan
and bake at 350\u00b0 for 55 minutes.