Sante Fe Soup - cooking recipe

Ingredients

2 lb. ground beef or chuck
2 envelopes ranch dressing mix
2 11 oz. cans white shoepeg corn, drained
1 16 oz. can black beans, undrained
1 16 oz. can pinto beans, undrained
1 16 oz. can kidney beans, undrained
1 14.5 oz. can whole tomatoes, undrained
1 10 oz. can diced tomatoes with chiles, undrained

Preparation

In a dutch oven, cook meat and onion till meat is brown and onion is tender, drain off grease.
Add remaining ingredients, blending well.
Bring to a boil, reduce heat, cover and simmer 2 hours.
Top individual serving with grated cheese and sour cream.