Bambini - cooking recipe

Ingredients

1 c. Ricotta
1/2 c. Mozzarella
1/4 c. grated Parmesan
1 pkg. large flaky biscuits (refrigerated type)
20 thin slices pepperoni

Preparation

Preheat oven to 350\u00b0.
Combine Ricotta, Mozzarella and Parmesan cheese in small bowl.
Halve each biscuit horizontally, forming 20 thin biscuits.
Gently shape each piece of dough into an oval (2 1/2 x 4-inch).
Place a pepperoni on one end with a tablespoon of cheese mixture on top.
Moisten edges; fold dough over to enclose filling, pinching edges to seal.
Place on lightly greased cookie sheet.
Cook until golden brown (10 to 12 minutes). Serve warm.