Broiled Mustard-Dill Salmon - cooking recipe

Ingredients

1 lb. salmon fillet
1 lemon
2 Tbsp. stone ground mustard
1 Tbsp. chopped fresh dill or 3/4 tsp. dried dill

Preparation

Preheat broiler.
Set oven rack 4 to 5 inches from element. Rinse fish; pat dry and lay skin side down on a baking sheet. With a zester or grater, remove zest (yellow part of peel only) from lemon; squeeze 1 tablespoon juice from lemon.
Mix lemon zest, lemon juice, mustard and dill.
Brush mixture over salmon. Broil salmon until opaque in center (about 5 to 6 minutes for 1/2-inch thick fillet), 10 to 12 minutes for 1-inch fillet. Serves 2 to 4.
Great for grill, too!