Pineapple Appetizers - cooking recipe

Ingredients

water chestnuts, cut in half
pineapple chunks
bacon, cut in half
lemon juice
teriyaki marinade sauce

Preparation

Wrap water chestnut and pineapple chunk in bacon and secure with a toothpick.
Dip in lemon juice; set aside in dish in 1 layer.
When dish is filled, sprinkle with teriyaki marinade.
Let stand a few hours or overnight.