Kool-Aid Punch - cooking recipe

Ingredients
    1 pkg cherry kool-aid
    2 pkg raspberry kool-aid
    1 small can frozen orange juice
    1 quart 7-up
    3 c. sugar
    12 to 14 c. water
    2 qt. water
    4 c. sugar
    3/4 c. cornstarch
    cinnamon and clove to taste
Preparation
    Then pour over apples and cook in a hot water bath for 20 minutes.

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