Kool-Aid Punch - cooking recipe
Ingredients
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1 pkg cherry kool-aid
2 pkg raspberry kool-aid
1 small can frozen orange juice
1 quart 7-up
3 c. sugar
12 to 14 c. water
2 qt. water
4 c. sugar
3/4 c. cornstarch
cinnamon and clove to taste
Preparation
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Then pour over apples and cook in a hot water bath for 20 minutes.
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