Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour (self-rising)
1 c. milk
1 stick margarine
1 can peaches, drained

Preparation

Melt 1 stick margarine in Pyrex bowl.
Mix other ingredients and pour (don't stir) into margarine.
Bake about 45 minutes at 350\u00b0.