Chili Cheddar Cornbread - cooking recipe

Ingredients

2 c. yellow cornmeal
1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. sugar
1 1/4 tsp. salt
2 1/2 c. milk
2 tsp. shortening or oil, melted
1 tsp. minced onion (dried)
1 c. shredded Cheddar cheese
1 (8 3/4 oz.) can whole corn, drained
1 (4 oz.) can green chili peppers, seeded, rinsed and chopped
1/4 c. red peppers

Preparation

Mix cornmeal, flour, baking powder, sugar and salt together. Add milk, eggs and shortening.
Mix together.
Add onion and let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased and floured 2 1/2-inch muffin cups.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 15 muffins.