Banana Cream Walnut Torte - cooking recipe

Ingredients

1 c. sugar
1 tsp. baking powder
3 egg whites
12 crackers, finely crushed (plain crackers as saltines, wheat, etc.)
2/3 c. chopped walnuts
2 tsp. vanilla
2 or 3 ripe bananas
1 c. whipping cream
2 Tbsp. confectioners sugar
1/2 c. chopped walnuts

Preparation

Sift sugar and baking powder together.
Beat egg whites until stiff.
Beat in sugar mixture.
Fold in crackers, walnuts and 1 teaspoon of vanilla.
Spread onto a buttered 9-inch pie dish. Bake at 350\u00b0 for 20 to 25 minutes.
(Torte will not brown.)
Cool in dish.