Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and cut into bite-sized pieces
2 cans cream of mushroom soup, undiluted
1 envelope onion soup mix
1 pt. sour cream
1 small pkg. herb dressing mix

Preparation

Mix soup, soup mix, sour cream and chicken.
Place into a greased casserole.
Mix stuffing with water and butter according to package directions.
Spread over chicken mixture.
Bake at 350\u00b0 for 1 hour.
Serves 6.
May be frozen ahead.