Caldo Con Queso - cooking recipe

Ingredients

2 1/2 c. water
1 can Rotel tomatoes
13 oz. can evaporated milk
1 can cream of potato soup
1 can onion soup
1/2 tsp. garlic salt
1/4 tsp. pepper
8 oz. Monterey Jack shredded cheese

Preparation

Mix all ingredients except cheese.
Add 1/2 cheese.
Heat. Serve with cheese on top.