Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
5 1/3 oz. evaporated milk
12 oz. semi-sweet chocolate pieces
9 oz. jar Marshmallow Creme
1 to 1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, oleo and milk in a heavy 2 1/4-quart pan. Bring to a full, rolling boil while stirring constantly.
Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat and stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat mixture until well blended.
Pour into greased 13 x 9-inch pan.
Cool.
Cut into squares or desired shape.