Rhubarb Sauce - cooking recipe

Ingredients

1-inch rhubarb pieces
1 c. water
1 1/2 c. sugar
2 drops food color
1 (3 oz.) pkg. strawberry jello
1 small pkg. frozen strawberries

Preparation

Place rhubarb pieces, water, sugar and food color in a pan. Cook slow until soft.
Then add strawberry jello and frozen strawberries.
Cook slow until strawberries thaw.