Baked Limas - cooking recipe

Ingredients

1 lb. baby limas, soaked overnight
1 tsp. salt
1 stick margarine
3/4 c. brown sugar
1 Tbsp. dry mustard
2 tsp. salt
1 Tbsp. molasses
1 c. sour cream

Preparation

Cook beans in fresh water to which 1 teaspoon salt is added. Drain and rinse in hot water.
Pour into a flat baking dish.
Add and stir in margarine.