Crab Casserole - cooking recipe

Ingredients

1 c. onion, chopped
1 c. celery, chopped
4 Tbsp. butter
1 can cream of chicken soup
1/2 c. milk
4 eggs, well beaten
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 c. sharp cheese, grated
1 c. Ritz cracker crumbs
1 lb. crabmeat
salt to taste

Preparation

Saute onion and celery in butter.
Add soup, milk, eggs, Worcestershire sauce and Tabasco sauce.
Mix well.
Reserve enough cheese and cracker crumbs to cover top of casserole.
Add remaining cheese and crumbs to soup mixture with salt and crabmeat.
Put in buttered casserole; cover with reserved cheese and crumbs.
Place in a 325\u00b0 oven until thoroughly heated and brown on top.