Mexican Bean Casserole - cooking recipe

Ingredients

8 - Flour Tortillas
1 lb. ground meat
1 medium onion
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Ro-tel Tomatoes (diced)
1 can Ranch Style Beans
1 jar Taco Sauce
1 pkg. Cheddar Cheese

Preparation

Brown onion and meat, drain.
Add meat mixture to soups, beans and sauce.
Bring mixture to boil.
Tear tortillas into strips and layer in casserole dish; then add meat mixture and strips of tortillas.
Top with grated cheese.
Bake for 30 minutes at 400 degrees.