Kahlua Mousse - cooking recipe

Ingredients

1 c. heavy cream
1/2 tsp. coffee powder
1/4 c. Kahlua
2 Tbsp. sugar
1 egg white
2 tsp. sugar
chocolate curls

Preparation

Chill medium bowl and beaters.
Combine cream and coffee powder in chilled bowl.
Beat until soft peaks form.
Add Kahlua and 2 tablespoons sugar.
Beat until stiff peaks form.
In small bowl beat egg whites until soft peaks form.
Gradually add 2 teaspoons sugar; beat until stiff peaks form.
Fold egg white into whipped cream
mixture.
Transfer to dessert bowl, cover and chill several hours or overnight.
Decorate with chocolate curls.
Chill in a 1 1/2-quart souffle dish if desired.
Serves 4.