Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter (2 sticks)
3 eggs, well beaten
1 1/2 tsp. vanilla
1 Tbsp. vinegar

Preparation

Cream butter and sugar.
Add beaten whole eggs.
Add vanilla and vinegar.
Pour into unbaked pie shell.
Start baking at 300\u00b0; bake 10 minutes.
Raise temperature to 350\u00b0.
Complete baking time is about 45 minutes.
Real good!