Apple-Beef Casserole(Dietetic) - cooking recipe

Ingredients

1 lb. lean ground beef
1 apple, chopped
1 onion, chopped
1 (16 oz.) can sauerkraut, drained
2 c. tomato juice

Preparation

Brown beef and drain thoroughly.
Combine beef, apple, onion and sauerkraut and place in 2-quart casserole dish.
Cover with tomato juice and bake at 350\u00b0 for 1 hour and 15 minutes. Yield: 6 servings.