Potato Casserole - cooking recipe

Ingredients

5 to 6 potatoes, cooked and diced
2 c. sour cream
10 oz. sharp cheese, grated
1 bunch green onions (and tops), chopped
3 Tbsp. milk
salt and pepper to taste

Preparation

Mix together.
Bake at 300\u00b0 for 50 minutes or put in microwave for 15 minutes at Medium-high until heated through.