Mamie'S Squash Supreme - cooking recipe

Ingredients

2 (16 oz.) cans yellow squash, drained
4 Tbsp. grated onion
1 can cream of chicken soup
1 c. sour cream
1 large carrot, grated
1/2 c. grated Cheddar cheese
salt and pepper to taste
1 small bag Pepperidge Farm stuffing mix
butter

Preparation

Drain
squash; stir in onion, soup, sour cream, carrot, cheese,
salt
and
pepper.
Sprinkle layer of stuffing mix in buttered
casserole.
Add
squash mixture; cover with layer of stuffing
mix.
Dot generously with butter.
Bake in preheated 350\u00b0 oven for 30 to 40 minutes.