Texas Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 oz.) cans refrigerated biscuits
1 c. brown sugar
1/2 c. melted butter

Preparation

Sprinkle chopped pecans in the bottom of well-greased 10-inch Bundt pan; set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters and roll each piece in sugar mixture.
Layer in pan. Combine brown sugar and butter.
Pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes in pan and invert.