Crunchy Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 c. plain flour
6 eggs
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Mix shortening and sugar thoroughly; add eggs, alternating with flour.
Add flavorings.
Bake in a tube pan for 45 to 50 minutes at 350\u00b0.
Remove from oven and let cool 10 minutes before removing from pan.