Broccoli Casserole - cooking recipe

Ingredients

1 1/2 sticks oleo
6 Tbsp. flour
1 small carton cottage cheese
4 eggs, well beaten
1/2 lb. Velveeta cheese, chopped
2 pkg. chopped broccoli, slightly thawed

Preparation

Melt oleo.
Combine with flour to make a paste.
Combine cottage cheese and eggs; add to flour mixture.
Add cheese to broccoli.
Put in a buttered casserole dish and bake at 350\u00b0 for 1 hour.