Vegetable Soup - cooking recipe

Ingredients

3 carrots, cut up
1 small head cabbage, cut up
3 stalks celery, cut up
1 onion, cut up
6 beef bouillon cubes
1 (No. 2) can tomatoes
6 c. water

Preparation

Cut up all vegetables into bite size pieces.
Add the rest of ingredients and simmer over low heat for 1 hour.