Frosty Holiday Grapes - cooking recipe

Ingredients

10 small clusters fresh grapes
1/2 c. sugar
2 envelopes unflavored gelatin
water

Preparation

Combine sugar and gelatin; mix well.
Dip grape clusters in water; shake off excess water.
Sprinkle sugar mixture through a sieve over wet grapes.
Place on waxed paper about 45 minutes or until completely dry.
Makes 10 edible garnishes.
(Very decorative from Thanksgiving through the New Year; makes your table and platters very attractive.)