Buckeyes - cooking recipe

Ingredients

12 oz. jar crunchy peanut butter, melted
2 sticks margarine
1 box confectioners sugar
12 oz. bag chocolate chips
1/2 block paraffin

Preparation

Melt peanut butter in 2 sticks of butter or margarine.
Stir in the box of confectioners sugar.
Stir until well mixed.
Form into balls.
Put on waxed paper on a cookie sheet.
Place the balls in the refrigerator until chilled and firm.
Melt the chocolate chips and the paraffin.
When the balls are chilled, using toothpicks, dip each in the chocolate mixture and place in the refrigerator to set chocolate.
Can be frozen.