Chicken Spaghetti - cooking recipe

Ingredients

5 to 6 chicken breasts, cooked, boned and diced (save some broth)
1 chopped onion
1 stick margarine
1 can stewed tomatoes
4 chopped celery stalks
1 can tomato sauce
1 can mushroom soup
1 can cream of celery soup
1/2 lb. Velveeta cheese
salt and pepper (dashes)
1 lb. spaghetti, cooked

Preparation

Saute onion and celery in margarine until tender.
Add remaining ingredients (except spaghetti).
Cook over low heat until sauce is smooth and cheese is melted.
Add spaghetti and a little more broth.
Pour mixture into 2 medium casserole dishes. Bake at 350\u00b0 for 45 minutes.