Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. corn syrup
1/4 c. butter
1 c. pecan
1 tsp. vanilla

Preparation

Beat eggs slightly.
Stir in sugar, corn syrup and butter. Then stir in pecans and pour in unbaked pie shell.
Bake in center of oven for 35 to 40 minutes at 350\u00b0.