Roasted Mustard Potatoes - cooking recipe

Ingredients
    light vegetable oil cooking spray
    4 Tbsp. Dijon-style mustard
    2 tsp. paprika
    1 tsp. ground cumin
    1 tsp. chili powder
    1/8 tsp. cayenne pepper
    16 baby red potatoes
Preparation
    Preheat the oven to 400\u00b0.
    Spray a roasting pan 3 times to coat with the vegetable oil.
    Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl.
    Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl.
    Toss to coat the potatoes evenly.
    Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.
    Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

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