Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. shelled pecans
1 unbaked (9-inch) pie shell
1/2 tsp. vanilla

Preparation

Mix sugar, syrup and butter, add eggs and pecans.
Bake in shell 10 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and continue baking 30 to 35 minutes.