Cocktail Wieners Or Smoked Sausage - cooking recipe

Ingredients

1 (12 oz.) jar prepared mustard
1 (8 oz.) jar currant jelly
1 (8 to 10) pkg. frankfurters or 2 lb. smoked sausage, cook and drain before adding to sauce

Preparation

Mix mustard and jelly in chafing dish or saucepan over low heat. Slice the frankfurters or sausage diagonally in bite size pieces. Add to sauce and heat through. Serve hot.