Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 c. carrots
1 c. chopped onions
1 c. chopped celery
1 Tbsp. tapioca
1 (8 oz.) can tomato sauce
potatoes
green peppers
salt and pepper to taste

Preparation

Mix first 6 ingredients together and cover.
Bake at 250\u00b0 for 3 hours.
Add potatoes, green peppers, salt and pepper one-half hour before serving.
Cook 7 hours for a double recipe.