Hard Pretzels - cooking recipe

Ingredients

large pretzels, broken up, or use broken wedges
1/2 lb. butter, melted
1 pkg. Lipton onion soup mix
1 tsp. garlic powder

Preparation

Spread butter over pretzels; sprinkle on soup mix and garlic powder.
Bake at 225\u00b0 for 15 minutes on each side.