Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix
18 oz. can cream-style corn
18 oz. can whole kernel corn, drained
1 c. dairy sour cream
1/2 c. butter, melted
1 c. (4 oz.) Swiss or Cheddar cheese, shredded

Preparation

Combine eggs, muffin mix, both corns, sour cream and butter. Spread in a 11 x 7 x 1-inch baking dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle cheese on top.
Bake 10 to 15 minutes more or until knife comes out clean.