5 Can Casserole - cooking recipe

Ingredients

1 can chow mein noodles
1 can cream of mushroom soup
1 can chicken noodle soup
2 cans boned chicken, turkey or tuna
1 (13 oz.) can evaporated milk

Preparation

Combine all ingredients in a Corning Ware dish.
Bake at 350\u00b0 for 1 hour.