Fried Zucchini Sticks - cooking recipe

Ingredients

3/4 c. fine dry bread crumbs
2 Tbsp. Parmesan cheese
1 tsp. onion salt
1/4 tsp. garlic powder
2 egg whites, well beaten
2 Tbsp. water
about 1 qt. corn oil
1/2 lb. zucchini, cut into 2 x 1/4-inch sticks

Preparation

Stir together bread crumbs, cheese, onion salt and garlic powder in medium bowl.
Stir together egg whites and water in small bowl.
Pour corn oil into heavy 3-quart saucepan or deep frying, filling no more than 1/3 full.
Heat over medium heat at 375\u00b0.
Dip zucchini sticks in egg mixture, then coat with crumbs.
Carefully add to oil in single layer.
Fry about 1 minute, turning once, or until crisp and lightly browned.
Drain on paper towel and serve.