Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 (14 oz.) can enchilada sauce
1 (10 oz.) bag tortilla chips
grated cheese

Preparation

Brown ground beef and onion in large saucepan.
Drain.
Pour soups and sauce over meat.
Stir and heat thoroughly.
Empty chips into a 9 x 13-inch baking dish.
Pour heated mixture over the chips.
Sprinkle grated cheese on top.
Bake at 450\u00b0 until cheese is melted.
Makes 6 servings.