Frozen Fruit Salad - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail
1 tsp. unflavored gelatin
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
dash of salt
2/3 c. whipping cream filling
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Drain fruit cocktail. Soften gelatin in lemon juice, then dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, adding sugar gradually during last stages of beating. Fold in cheese mixture, nuts and fruit cocktail. Place in mold of your choice and freeze until firm (overnight). Turn out onto platter and garnish with watercress.