Cheese Chile Roll - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar sliced pimentos, drained
1 (4 oz.) can diced green chiles
1 small can chopped black olives, drained
2 lb. loaf Velveeta cheese, room temperature

Preparation

Mix first 4 ingredients together.
Roll Velveeta between 2 pieces wax paper until about 1/2-inch thick.
Spread cream cheese mixture on top of Velveeta.
Roll like a jelly roll.
Keep cold until about 20 minutes before serving.
Serve with crackers. Makes large roll.