Chicken Casserole - cooking recipe

Ingredients

1/2 loaf white bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, slightly beaten
1/2 tsp. salt
3/4 c. chopped celery
3 Tbsp. chopped onion
3 c. cubed, cooked chicken
8 oz. can sliced mushrooms, drained
1 Tbsp. butter or margarine

Preparation

Combine bread cubes and 1 cup crumbs.
Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
Spoon into a greased 2-quart casserole.
Melt butter or margarine and combine with 1/2 cup crumbs.
Sprinkle over casserole.
Bake at 350\u00b0 for 1 hour. Serves 6 to 8.