Whipping Cream Pound Cake - cooking recipe

Ingredients

1 lb. butter
7 eggs
1/2 pt. whipping cream
3 1/2 c. plain flour
1/2 c. self-rising flour
3 c. sugar

Preparation

Cream butter and sugar until smooth.
Add eggs one at a time. Beat well after each.
Add whipping cream.
Beat just enough to mix.
Add flour.
Bake at 300\u00b0 for 1 1/2 hours.