Avocados And Shrimp - cooking recipe

Ingredients

2 lb. shrimp, cooked, shelled and deveined
1 c. salad oil
1 medium red onion, thinly sliced
3/4 c. white wine vinegar
1/2 c. celery, minced
1/4 c. capers, undrained
5 bay leaves
1 tsp. salt
1 tsp. celery seed
1 tsp. pepper
3 drops of hot pepper sauce
lime juice
lettuce leaves

Preparation

Toss the
shrimp
with all ingredients, except the last three listed.
Chill
shrimp mixture for 24 hours.
Remove bay leaves and
strain
shrimp
mixture.
Sprinkle
diced avocados with lime juice.
Add avocados to the strained shrimp mixture. Serve on lettuce lined plates.
Serves 8.