Jim'S Minestrone Soup - cooking recipe

Ingredients

1 c. each: garbanzo, pinto, kidney, cranberry, navy and Great Northern beans
1/2 c. each: lentils, barley and split peas
3 large cans whole tomatoes, quartered
2 large cans tomato sauce
3 chopped onions
4 mashed, sieved garlic cloves
1 1/2 lb. lean cubed salt pork
1/2 c. chopped green peppers
1/2 c. chopped celery
1/4 c. dried parsley
1 tsp. oregano
1 tsp. basil
1 tsp. Cajun seasoning
1/2 tsp. Old Bay seasoning
1/2 tsp. salt
1/2 tsp. pepper
few shakes hot sauce
hot pepper flakes to taste
1 or 2 cubed potatoes

Preparation

You will need a water-filled cauldron.