Zucchini Casserole - cooking recipe

Ingredients

3 large zucchini, sliced
2 c. water
2 eggs
1 c. mayonnaise
1 medium onion, chopped
1/4 c. chopped green pepper
salt and pepper to taste
1 c. Parmesan cheese
3/4 c. bread crumbs
butter

Preparation

Cook zucchini in water for 5 minutes or until tender; drain. Beat eggs in large bowl until foamy.
Add mayonnaise, onion and green pepper to eggs.
Add salt and pepper.
Mix cheese with zucchini.
Add to egg mixture; mix well.
Pour into 6 cup shallow baking pan.
Sprinkle with bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.